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Smothered Pork Chop Scalloped Potato Casserole

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Smothered Pork Chop Scalloped Potato Casserole is the ultimate comfort food that combines the juicy tenderness of pork chops with creamy, rich scalloped potatoes. This hearty dish, layered with savory sauce and melted cheddar cheese, makes for a perfect centerpiece at family dinners or gatherings. Easy to prepare and bursting with flavor, it promises to delight your taste buds and leave everyone asking for more.

Ingredients

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  • 4 bone-in pork chops (about 1-inch thick)
  • 4 medium Yukon Gold potatoes, thinly sliced (about 2 lbs)
  • 1 cup heavy cream
  • 1 cup shredded sharp cheddar cheese
  • 1 medium yellow onion, chopped
  • 3 cloves garlic, minced
  • 1 cup low-sodium chicken broth
  • 2 tsp Dijon mustard
  • Salt and pepper to taste
  • Nonstick cooking spray

Instructions

  1. Preheat oven to 375°F (190°C) and spray a large baking dish with nonstick cooking spray.
  2. Thinly slice the Yukon Gold potatoes and keep them in cold water.
  3. In a skillet over medium-high heat, sear the pork chops for about 3-4 minutes on each side until golden. Remove from skillet.
  4. In the same skillet, sauté onions and garlic for about 3 minutes until fragrant. Stir in chicken broth and Dijon mustard; simmer for another minute.
  5. Layer half the potatoes in the baking dish, top with seared pork chops and half the sauce mixture. Add remaining potatoes followed by the rest of the sauce.
  6. Cover tightly with foil and bake for 45 minutes. Remove foil, sprinkle cheese on top, then bake uncovered for an additional 15-20 minutes until bubbly and golden brown.
  7. Allow to rest for 10 minutes before serving.

Nutrition

Find it online: https://perfectrecipeguide.com/indulge-in-smothered-pork-chop-scalloped-potato-casserole/