Vampire Fudge – A Spooky Halloween Dessert
Indulge in the enchanting flavors of Vampire Fudge, a delightful Halloween treat that combines rich dark chocolate with vibrant red swirls. This creamy dessert not only captivates the eyes but also melts in your mouth, making it a perfect addition to any Halloween gathering. Whether you’re hosting a spooky party or enjoying a cozy movie night, this fudge promises to create lasting memories and impress your guests with its unique look and taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups dark chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 4 tbsp unsalted butter
- 1–2 tsp red food coloring
- 1 tsp vanilla extract
Instructions
- Prepare Your Pan: Line an 8×8 inch baking pan with parchment paper, ensuring overhang for easy removal.
- Melt Chocolate Mixture: In a saucepan over medium heat, combine dark chocolate chips and sweetened condensed milk. Stir continuously until melted and smooth. Remove from heat and stir in vanilla extract.
- Add Butter: Mix in the unsalted butter until fully melted and combined.
- Create Red Swirls: Divide half the mixture into another bowl, adding red food coloring to achieve desired intensity. Alternate pouring both mixtures into the prepared pan, then swirl together gently using a spatula.
- Chill Your Fudge: Refrigerate for at least two hours or until firm. Once set, lift from the pan using the parchment overhang and cut into squares.
Nutrition
- Serving Size: 1 square (28g)
- Calories: 120
- Sugar: 12g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg