Vampire Fudge: A Spooky Sweet Treat Recipe
Indulge in the thrill of Halloween with this decadent Vampire Fudge. This rich and creamy confection features luscious dark chocolate swirled with vibrant red hues, creating an eye-catching dessert that’s perfect for spooky gatherings. With just a few simple ingredients, you’ll craft a treat that melts in your mouth and delights both kids and adults alike. Get ready to impress your guests with this enchanting sweet!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Halloween
Ingredients
Scale
- 1 (14 oz) can sweetened condensed milk
- 2 cups dark chocolate chips
- 1 cup white chocolate chips
- 1–2 tsp red food coloring
- 1 tsp vanilla extract
Instructions
- Line an 8×8 inch baking dish with parchment paper.
- In a medium saucepan over low heat, combine sweetened condensed milk and dark chocolate chips, stirring until melted and smooth.
- Remove from heat and stir in vanilla extract.
- Divide the mixture into two bowls; add red food coloring to one bowl until desired color is reached.
- Pour half of the dark chocolate mixture into the prepared dish, spoon dollops of the red fudge on top, then follow with the remaining dark chocolate mixture. Swirl gently using a knife for a marbled effect.
- Refrigerate for at least 2 hours or until set. Lift out using parchment paper and cut into squares.
Nutrition
- Serving Size: 1 square (approx. 30g)
- Calories: 120
- Sugar: 15g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg