Philly Cheesesteak Cheesy Bread
Indulge in the ultimate comfort food with Philly cheesesteak cheesy bread. This delicious recipe features warm hoagie rolls stuffed with savory sirloin steak, sautéed onions, green peppers, and melted provolone cheese. Ideal for gatherings or cozy family dinners, it promises to be a hit at your table. Each bite delivers a satisfying blend of flavors and textures that will leave you craving more.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 hoagie rolls
- 1 lb thinly sliced sirloin steak
- 1 medium onion, sliced
- 1 cup green bell pepper, sliced
- 1 cup mushrooms (optional), sliced
- 8 oz provolone cheese, sliced
- 4 tbsp unsalted butter
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, add oil and sauté onions, green peppers, and mushrooms until soft (5-7 minutes).
- Increase heat to medium-high, add the steak, season with salt and pepper, and cook until browned (4-5 minutes).
- Slice hoagie rolls in half lengthwise without cutting through. Place cut-side up on the baking sheet and spread butter on each half.
- Layer the steak mixture on the rolls followed by provolone cheese.
- Bake for 10-12 minutes until the cheese is melted and the bread is golden.
- Allow to cool slightly before slicing into portions and serve hot.
Nutrition
- Serving Size: 1/4 loaf (150g)
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg