Irresistible Air Fryer Bang Bang Shrimp Tacos Recipe

Posted on November 13, 2025

Intro and Brief Recap

Have you ever craved a dish that perfectly balances crunch and creaminess, all while being incredibly easy to prepare? The Irresistible Air Fryer Bang Bang Shrimp Tacos Recipe is just that, combining succulent shrimp with a spicy, tangy sauce wrapped in soft tortillas. Every bite bursts with flavor, making it a delightful meal for any occasion.

As I reminisce about warm summer evenings spent sharing tacos with friends, this recipe holds a special place in my heart. The aroma of crispy shrimp mingling with the vibrant zest of lime fills the air, creating an atmosphere of joy and camaraderie. Whether it’s taco night at home or a lively gathering, these tacos are sure to impress your guests. Get ready to embark on a flavor adventure that promises an unforgettable culinary experience!

Key Ingredients For Irresistible Air Fryer Bang Bang Shrimp Tacos Recipe

Here’s what you’ll need to make this delicious dish:

  • Shrimp: Use large, peeled, and deveined shrimp for the best texture; fresh or frozen works great.
  • Rice Flour: This ingredient adds an extra crunchy coating to the shrimp; it’s lighter than regular flour.
  • Panko Breadcrumbs: Opt for plain panko breadcrumbs for added crispiness when frying in the air fryer.
  • Mayonnaise: Choose a good quality mayonnaise as it forms the base of the bang bang sauce.
  • Sweet Chili Sauce: This sauce provides a perfect sweet and spicy balance; look for one without artificial flavors.

For the Tacos:

  • Tortillas: Soft corn or flour tortillas work well; choose your favorite type for wrapping up those tasty fillings.
  • Lettuce: Fresh shredded lettuce adds crunch and freshness; romaine or iceberg are great options.
  • Sliced Avocado: Ripe avocado brings creaminess to each bite; select one that yields slightly when pressed.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

Instructions For Irresistible Air Fryer Bang Bang Shrimp Tacos Recipe

Follow these simple steps to prepare this delicious dish:

First Step: Prepping the Shrimp

Start by rinsing your shrimp under cold water and patting them dry with paper towels. In one bowl, add rice flour. In another bowl, whisk together mayonnaise and sweet chili sauce until smooth. Finally, place panko breadcrumbs in a third bowl.

Second Step: Coating the Shrimp

Take each shrimp and first dip it in rice flour, shaking off excess. Then coat it in the mayonnaise mixture before rolling it in panko breadcrumbs until fully covered.

Third Step: Preheating the Air Fryer

Preheat your air fryer to 400°F (200°C) for about five minutes. This ensures that your shrimp will cook evenly and achieve that desired crunch.

Fourth Step: Cooking the Shrimp

Arrange coated shrimp in a single layer in the air fryer basket. Cook them at 400°F for approximately eight to ten minutes until golden brown and crispy, flipping halfway through.

Fifth Step: Assembling the Tacos

Warm your tortillas on a skillet for about one minute per side. Once heated, layer shredded lettuce, crispy shrimp, and slices of avocado onto each tortilla.

Finally Step: Serving Suggestions

Transfer assembled tacos onto plates and drizzle any remaining bang bang sauce over them for an extra kick of flavor. Enjoy your meal with lime wedges on the side!

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

  • Use Fresh Shrimp: Fresh shrimp offers superior taste and texture compared to frozen ones.
  • Avoid Overcrowding: Always air fry in batches if necessary; overcrowding can lead to uneven cooking.
  • Customize Your Sauce: Adjust sweetness or spice levels by adding more chili sauce or hot sauce as desired.

Presentation Ideas

This Irresistible Air Fryer Bang Bang Shrimp Tacos Recipe is versatile and pairs wonderfully with:

  • Fresh Cilantro: Chopped cilantro adds a burst of freshness that complements the shrimp and enhances the overall flavor profile of the tacos.
  • Cabbage Slaw: A crunchy cabbage slaw provides texture and balances the flavors in each bite. Consider adding a zesty lime vinaigrette for extra zing.
  • Sliced Avocado: Creamy avocado slices bring richness and a smooth contrast to the crispy shrimp, making every taco even more delightful.

How to Store Leftover Tacos

To preserve the taste and texture of your Irresistible Air Fryer Bang Bang Shrimp Tacos, store any leftovers properly. Place the shrimp in an airtight container in the refrigerator. The shrimp can last up to two days when stored correctly. For best results, keep the toppings separate until you are ready to serve. This prevents sogginess and maintains the crunch of fresh ingredients like cabbage slaw and avocado.

Tips for Perfectly Crispy Shrimp

Achieving perfectly crispy shrimp is crucial for this Irresistible Air Fryer Bang Bang Shrimp Tacos Recipe. Ensure that you pat dry the shrimp thoroughly before coating them. A light dusting of cornstarch can also help enhance crispiness. Preheat your air fryer for about five minutes before cooking, as this ensures even cooking throughout. Avoid overcrowding the air fryer basket; cook in batches if necessary for optimal results.

Best Sides to Serve with Tacos

Pair your delicious tacos with sides that complement their flavors. Some great options include:

 

    • Mexican Street Corn: This dish brings a sweet and savory element that goes well with tacos.

 

    • Pico de Gallo: Fresh salsa adds brightness and acidity, enhancing each bite.

 

  • Guacamole: Creamy guacamole pairs perfectly with spicy shrimp, making it an excellent choice for dipping.

FAQs

What is Bang Bang Sauce?

Bang Bang sauce is a creamy, spicy condiment often used in seafood dishes. It typically combines mayonnaise, sweet chili sauce, and sriracha for a distinctive flavor profile. This sauce adds richness and heat to your Irresistible Air Fryer Bang Bang Shrimp Tacos Recipe, making them truly irresistible! You can adjust the spice level by modifying the amount of sriracha or adding other hot sauces.

Can I use frozen shrimp for this recipe?

Yes! You can definitely use frozen shrimp for this Irresistible Air Fryer Bang Bang Shrimp Tacos Recipe. Just ensure you thaw them thoroughly before cooking to achieve optimal texture and flavor. Place frozen shrimp in a bowl of cold water for quick thawing or leave them overnight in the refrigerator. Once thawed, pat them dry before proceeding with your recipe.

What toppings can I add to my tacos?

You can customize your Irresistible Air Fryer Bang Bang Shrimp Tacos with various toppings! Some popular options include sliced radishes for crunch, jalapeños for heat, or even mango salsa for sweetness. Consider adding lime wedges on the side to enhance flavors further with a squeeze of fresh juice right before serving!

How do I make these tacos gluten-free?

To create gluten-free versions of your favorite Irresistible Air Fryer Bang Bang Shrimp Tacos, simply substitute traditional flour tortillas with corn tortillas or gluten-free alternatives available at most grocery stores. Ensure all sauces used are gluten-free as well, checking labels carefully before incorporating them into your dish!

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Irresistible Air Fryer Bang Bang Shrimp Tacos

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Experience the perfect blend of crunch and creaminess with these irresistible Air Fryer Bang Bang Shrimp Tacos. Juicy shrimp coated in a crispy panko shell are drizzled with a spicy bang bang sauce and wrapped in soft tortillas. Each bite bursts with flavor, making this dish a delightful choice for taco night or any festive gathering.

  • Author: Sofi
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Frying
  • Cuisine: Mexican

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 1/2 cup rice flour
  • 1 cup panko breadcrumbs
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 8 small corn or flour tortillas
  • 1 cup shredded lettuce (romaine or iceberg)
  • 1 ripe avocado, sliced

Instructions

  1. Rinse shrimp under cold water and pat dry with paper towels. Set up three bowls: one with rice flour, another combining mayonnaise and sweet chili sauce, and the third with panko breadcrumbs.
  2. Coat each shrimp by first dipping it in rice flour, then the mayonnaise mixture, and finally rolling it in panko until fully covered.
  3. Preheat the air fryer to 400°F (200°C) for about five minutes.
  4. Arrange shrimp in a single layer in the air fryer basket. Cook for 8-10 minutes, flipping halfway through until golden brown and crispy.
  5. Warm tortillas on a skillet for about one minute per side. Assemble the tacos by layering shredded lettuce, crispy shrimp, and sliced avocado on each tortilla.
  6. Drizzle any remaining bang bang sauce over tacos before serving with lime wedges.

Nutrition

  • Serving Size: 2 tacos (approx. 200g)
  • Calories: 420
  • Sugar: 4g
  • Sodium: 780mg
  • Fat: 22g
  • Saturated Fat: 3g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 5g
  • Protein: 20g
  • Cholesterol: 180mg

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