Almond Tiramisu Roll Cake
Indulge in the comforting flavors of the Almond Tiramisu Roll Cake, where classic tiramisu meets a light and airy roll. This delightful dessert features layers of almond-infused sponge enveloping a creamy mascarpone filling, creating an unforgettable treat perfect for any celebration or a special evening at home.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup almond flour
- 4 large eggs (room temperature)
- 1 cup granulated sugar
- 1 cup mascarpone cheese
- 1/2 cup brewed coffee (cooled)
- 1/2 cup heavy cream
- 2 tbsp cocoa powder (for dusting)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Beat eggs and sugar in a bowl until pale and fluffy. Gently fold in almond flour until just combined.
- Spread batter evenly on the prepared baking sheet and bake for 12-15 minutes until golden and springy.
- While cooling, whip heavy cream to soft peaks. Mix mascarpone with cooled coffee, then fold in whipped cream.
- Once cooled, place the cake on a powdered sugar-dusted towel, spread the filling, and roll tightly using the towel for support.
- Dust with cocoa powder before slicing and serving.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 270
- Sugar: 18g
- Sodium: 75mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 65mg