Apple Cider Cheesecake
Apple Cider Cheesecake is the ultimate fall dessert, blending the rich creaminess of cheesecake with the warm, spiced flavors of autumn. Infused with apple cider and cinnamon, this delightful cheesecake features a buttery graham cracker crust that perfectly complements its velvety filling. Ideal for holiday gatherings or cozy get-togethers, each slice offers a taste of seasonal bliss that will leave everyone craving more.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 6 tbsp unsalted butter, melted
- ¾ cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup sour cream
- ½ cup pure apple cider
- 2 tsp ground cinnamon
- 1 tsp vanilla extract
- 3 large eggs
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, melted butter, and ¼ cup sugar. Press mixture into the bottom of a springform pan.
- In another bowl, beat cream cheese until smooth. Gradually add sour cream, apple cider, remaining sugar, cinnamon, and vanilla. Mix well; then add eggs one at a time.
- Pour filling over crust and smooth the top. Bake for about 60 minutes or until slightly jiggly in the center. Turn off oven and let cool inside for an hour.
- Chill in the refrigerator for at least four hours before serving.
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 380
- Sugar: 30g
- Sodium: 270mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg