Baked Buffalo Chicken Dip Recipe
Indulge in the creamy, spicy goodness of this Baked Buffalo Chicken Dip, perfect for any gathering or cozy night in. With tender shredded chicken enveloped in a rich blend of cream cheese and buffalo sauce, this dip is topped with gooey cheddar cheese and fresh green onions for a burst of flavor. Serve it warm with crunchy tortilla chips or crisp veggie sticks, and watch your guests come back for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups shredded cooked chicken
- 1 cup buffalo sauce
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese, divided
- 1/4 cup chopped green onions
- 1/2 cup ranch dressing
Instructions
- Preheat oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
- In a pot of boiling water, cook chicken until fully cooked (15-20 minutes). Shred into bite-sized pieces.
- In a mixing bowl, combine shredded chicken, cream cheese, sour cream, buffalo sauce, and half the cheddar cheese. Stir until well mixed.
- Pour the mixture into the prepared baking dish. Top with remaining cheddar cheese and green onions.
- Bake for 25-30 minutes or until bubbly and golden on top. Let cool slightly before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 280
- Sugar: 2g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg