Blueberry Biscuits
Blueberry Biscuits are the perfect blend of fluffy, buttery goodness and sweet, juicy blueberries. These delightful pastries are ideal for breakfast, brunch, or as a cozy afternoon snack. With their golden-brown crust and tender interior, each bite offers a burst of flavor that will bring back fond memories of sunny mornings spent with loved ones. Serve them warm with butter or jam for an unforgettable treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 biscuits 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter, chilled and diced
- 3/4 cup whole milk
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Cut in chilled butter until the mixture resembles coarse crumbs.
- Gradually add milk while stirring until just combined; avoid overmixing.
- Gently fold in blueberries until evenly distributed.
- Drop spoonfuls of dough onto the prepared baking sheet and bake for 15-20 minutes or until golden brown.
- Serve warm with butter or jam.
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg