Breakfast Butter Swim Biscuits
Breakfast Butter Swim Biscuits are the perfect way to elevate your morning routine. These tender, buttery biscuits melt in your mouth and fill your kitchen with a delectable aroma. Ideal for breakfast or as a comforting snack, they pair beautifully with honey, jam, or fresh fruit. With simple ingredients and an easy preparation process, you’ll have warm biscuits ready to enjoy in no time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1 tbsp granulated sugar
- 1 cup whole milk
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat your oven to 425°F (220°C). Gather all ingredients.
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- In another bowl, mix milk and melted butter until combined.
- Pour the wet mixture into the dry ingredients; stir gently until just combined.
- Pour melted butter into a greased baking dish and spoon dollops of batter over it.
- Bake for 15-20 minutes or until golden brown. Serve warm with honey or jam.
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 180
- Sugar: 1g
- Sodium: 270mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg