Irresistible Buffalo Chicken Bacon Mozzarella Bombs Recipe

Intro and Brief Recap

Have you ever craved a snack that combines the irresistible flavors of buffalo chicken, crispy bacon, and gooey mozzarella? Enter Buffalo Chicken Bacon Mozzarella Bombs! These delightful bites offer a fusion of spicy, savory, and cheesy goodness that will leave your taste buds dancing with joy. Whether you’re hosting a game day party or simply seeking a fun appetizer for family movie night, these bombs are sure to steal the show.

Imagine biting into a golden-brown exterior that gives way to a warm, flavorful filling bursting with the zing of buffalo sauce and the richness of melted cheese. The aroma wafts through your kitchen, promising an explosion of flavor in every mouthful. Perfect for gatherings or cozy nights in, these Buffalo Chicken Bacon Mozzarella Bombs are not just food; they are an experience waiting to unfold. Get ready to impress your friends and family with this mouthwatering treat!

Key Ingredients For Buffalo Chicken Bacon Mozzarella Bombs

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 2-3 chicken breasts work well; ensure they’re fresh for optimal flavor and texture.
• Bacon: Use thick-cut bacon for extra crispiness and flavor; it adds that essential smoky touch.
• Mozzarella Cheese: Shredded mozzarella melts beautifully; opt for whole milk for creamier results.
• Buffalo Sauce: Choose your favorite brand or homemade sauce for the best kick of heat.
• Garlic Powder: This adds depth to the chicken’s flavor; using fresh garlic can also enhance the taste.
• Onion Powder: A subtle sweetness complements the spices in buffalo sauce perfectly.

For the Coating:

• Panko Breadcrumbs: They create a crunchy texture; consider seasoning them with herbs for added flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Buffalo Chicken Bacon Mozzarella Bombs

Follow these simple steps to prepare this delicious dish:

First Step : Prepare the Chicken

Begin by preheating your oven to 375°F (190°C). While it heats up, cook the bacon in a skillet over medium heat until crispy. Remove it from the pan and let it cool on paper towels. In the same skillet, cook diced chicken breasts until no longer pink, adding garlic powder and onion powder for seasoning.

Second Step : Mix Ingredients

Once the chicken is cooked and slightly cooled, chop it into small pieces. In a large bowl, combine chopped chicken, shredded mozzarella cheese, crumbled bacon, and buffalo sauce. Stir until all ingredients are evenly mixed.

Third Step : Form the Bombs

Take about two tablespoons of the mixture and roll it into a ball shape with your hands. Repeat until all mixture is used up.

Fourth Step : Coat the Bombs

Place panko breadcrumbs in a shallow bowl. Roll each chicken ball in breadcrumbs until fully coated.

Fifth Step : Bake

Arrange the coated bombs on a baking sheet lined with parchment paper. Bake in your preheated oven for about 20-25 minutes or until they are golden brown and crispy.

Final Step : Serve

Remove from oven and let them cool slightly before serving. Transfer to plates and serve with additional buffalo sauce or ranch dressing for dipping.

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Don’t Overcook Chicken: Cook just until fully done to keep it tender inside; overcooked chicken can be dry.
• Use Fresh Ingredients: Freshly shredded cheese melts better than pre-packaged options; always check expiry dates on sauces.
• Customize Heat Levels: Adjust buffalo sauce quantity according to spice tolerance; start small if you’re unsure.
• Rest Before Serving: Letting bombs cool slightly helps them firm up; this makes them easier to handle while dipping.

Cooking Instructions

To prepare Buffalo Chicken Bacon Mozzarella Bombs, follow these simple steps for a delightful experience. Start by preheating your oven to 375°F (190°C). While the oven heats, cook your bacon until it becomes crispy. Once cooked, chop the bacon into small pieces and set aside.

In a mixing bowl, combine shredded cooked chicken with cream cheese, buffalo sauce, and half of the mozzarella cheese. Mix well until all ingredients are incorporated. Next, take a biscuit dough piece and flatten it in your palm. Add a spoonful of the chicken mixture and a cube of mozzarella cheese to the center. Wrap the dough around the filling and seal tightly.

Place each bomb on a baking sheet lined with parchment paper. Brush them lightly with melted butter and sprinkle the remaining mozzarella cheese on top. Bake for about 20-25 minutes or until they turn golden brown and crispy.

Serving Suggestions

Buffalo Chicken Bacon Mozzarella Bombs make an excellent appetizer or snack for any gathering. Here are some serving suggestions to enhance your dish:

• Pair with Ranch Dressing: A cool ranch dressing complements the heat of buffalo sauce perfectly.
• Fresh Veggies: Serve alongside crunchy celery sticks or carrot sticks for a refreshing contrast.
• Buffalo Sauce Drizzle: Drizzle additional buffalo sauce over each bomb before serving for an extra kick.

Storage Tips

To store your Buffalo Chicken Bacon Mozzarella Bombs, allow them to cool completely after baking. Place them in an airtight container and refrigerate for up to three days. If you want to freeze them, wrap each bomb individually in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to a month.

When ready to enjoy again, reheat in the oven at 350°F (175°C) for about 10-15 minutes or until heated through. This method helps maintain their crispy texture while warming the inside thoroughly.

Nutritional Information

Each serving of Buffalo Chicken Bacon Mozzarella Bombs is packed with flavor and satisfying ingredients. These bombs provide protein from chicken and bacon while giving you carbs from biscuit dough.

While they are indulgent treats perfect for game day or parties, it’s essential to enjoy them in moderation as part of a balanced diet. Consider pairing them with lighter sides for a healthier meal option.

FAQs

What are Buffalo Chicken Bacon Mozzarella Bombs?

Buffalo Chicken Bacon Mozzarella Bombs are savory bites filled with shredded chicken mixed with creamy ingredients like cream cheese and buffalo sauce, along with gooey mozzarella cheese, all wrapped in biscuit dough and baked until golden brown. They offer a delicious combination of flavors that appeal to both buffalo sauce lovers and those who enjoy cheesy snacks.

Can I make Buffalo Chicken Bacon Mozzarella Bombs ahead of time?

Yes! You can prepare Buffalo Chicken Bacon Mozzarella Bombs in advance by assembling them but not baking yet. Place them on a baking sheet and cover tightly with plastic wrap or foil. Refrigerate overnight before baking when you’re ready to serve them. This makes it easy to have fresh snacks ready for parties without last-minute preparation.

How can I customize my Buffalo Chicken Bacon Mozzarella Bombs?

Customization is easy! You can alter the filling by adding ingredients like diced jalapeños for extra heat or swapping out different cheeses like cheddar or pepper jack for varied flavor profiles. You can also use leftover rotisserie chicken instead of cooking fresh chicken to save time while still enjoying delicious Buffalo Chicken Bacon Mozzarella Bombs.

What should I serve with Buffalo Chicken Bacon Mozzarella Bombs?

Buffalo Chicken Bacon Mozzarella Bombs pair wonderfully with various dipping sauces such as ranch or blue cheese dressing, which help balance out the spicy flavors from the buffalo sauce. Additionally, you might consider serving fresh veggie sticks like cucumbers, carrots, or celery alongside these delightful bites for added crunch and freshness during your meal or gathering.