Buffalo Chicken Bacon Mozzarella Bombs
Buffalo Chicken Bacon Mozzarella Bombs are the ultimate savory snack, merging the bold flavors of buffalo chicken with crispy bacon and gooey mozzarella. Perfect for game day or family movie nights, these bite-sized delights are sure to impress. With a golden-brown exterior and an explosion of cheesy goodness inside, they make every occasion special. Serve them warm with your favorite dipping sauce for a treat that’s both satisfying and fun to eat!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2–3 boneless, skinless chicken breasts (about 1 pound)
- 6 slices thick-cut bacon
- 1 cup shredded mozzarella cheese
- 1/2 cup buffalo sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup panko breadcrumbs
Instructions
- Preheat oven to 375°F (190°C). Cook bacon in a skillet over medium heat until crispy; cool and chop.
- In the same skillet, cook diced chicken breasts until no longer pink, seasoning with garlic and onion powder.
- In a bowl, combine chopped chicken, mozzarella, crumbled bacon, and buffalo sauce.
- Roll mixture into balls (about 2 tablespoons each) and coat in panko breadcrumbs.
- Place on a parchment-lined baking sheet and bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving with ranch or extra buffalo sauce.
Nutrition
- Serving Size: 2 bombs (90g)
- Calories: 320
- Sugar: 0g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 70mg