Buffalo Chicken Taquitos
Indulge in the ultimate game-day snack with these Buffalo Chicken Taquitos! Each crispy tortilla is filled with tender, spicy shredded chicken, creamy cheese, and a kick of buffalo sauce. Perfect for parties or cozy movie nights, these taquitos are easy to prepare and sure to impress your guests. Serve them hot with ranch dressing for dipping, and watch your taste buds come alive!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4 (8 taquitos) 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup buffalo sauce
- 4 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 8 flour tortillas (8-inch)
- 2 green onions, chopped
- ½ cup ranch dressing (for serving)
Instructions
- Preheat the oven to 400°F (200°C).
- Boil the chicken breasts in salted water for 15-20 minutes until cooked. Shred the chicken using two forks.
- In a bowl, mix shredded chicken with buffalo sauce, cream cheese, and cheddar until well combined.
- Place about 2 tablespoons of the mixture on each tortilla and roll tightly.
- Arrange the taquitos seam-side down on a parchment-lined baking sheet. Lightly spray with cooking spray.
- Bake for 20-25 minutes until golden brown and crispy.
- Let cool slightly before serving with ranch dressing.
Nutrition
- Serving Size: 2 taquitos (approx. 170g)
- Calories: 340
- Sugar: 2g
- Sodium: 980mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg