Buffalo Chicken Taquitos
Indulge in the irresistible fusion of spicy buffalo chicken and crispy taquitos! These Buffalo Chicken Taquitos are packed with shredded chicken, zesty buffalo sauce, and gooey cheese, all wrapped in a warm tortilla. Perfect for game day, parties, or a cozy dinner at home, they are sure to be a crowd-pleaser. Serve them hot with a creamy ranch dipping sauce for an unforgettable flavor experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people (8 taquitos) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lb)
- 1 cup buffalo sauce
- 1.5 cups shredded cheddar cheese
- 8 medium flour tortillas
- 1/4 cup chopped green onions (for garnish)
- 1/2 cup sour cream
- 1/2 cup ranch dressing
Instructions
- Preheat your oven to 400°F (200°C).
- In boiling water, cook the chicken breasts for about 15-20 minutes until fully cooked. Let cool and shred.
- In a bowl, mix the shredded chicken with buffalo sauce and half of the cheese until well combined.
- Place about two tablespoons of the mixture onto each tortilla, roll tightly, and place seam-side down on a lined baking sheet.
- Lightly spray with cooking spray and bake for 20-25 minutes until golden brown.
- Mix sour cream and ranch dressing in a bowl for dipping.
- Serve warm garnished with green onions.
Nutrition
- Serving Size: 2 taquitos (200g)
- Calories: 410
- Sugar: 2g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg