Burrata Salad
Burrata salad is a delightful dish that combines creamy burrata cheese with ripe tomatoes and fragrant basil, drizzled with high-quality olive oil and balsamic vinegar. This vibrant salad not only tantalizes the taste buds but also adds a burst of color to your table. Perfect for summer gatherings or as an elegant appetizer, each bite is a celebration of fresh, simple ingredients that evoke warmth and joy.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: Italian
Ingredients
Scale
- 8 oz fresh burrata cheese
- 2 medium ripe heirloom tomatoes, sliced
- 1 cup fresh basil leaves, torn
- 3 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- Sea salt and freshly cracked black pepper to taste
Instructions
- Prepare the Ingredients: Wash tomatoes thoroughly and slice them into wedges or rounds. Tear basil leaves into smaller pieces.
- Assemble the Salad: On a large platter, artfully arrange tomato slices and place the burrata in the center.
- Season Generously: Drizzle olive oil over the salad, followed by balsamic vinegar.
- Add Fresh Herbs: Sprinkle torn basil leaves on top for added color and flavor.
- Final Touches: Season with sea salt and black pepper to taste before serving.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 350
- Sugar: 4g
- Sodium: 200mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 40mg