Burrata Salad
Indulge in the creamy, dreamy flavors of a Burrata salad, a dish that embodies the essence of summer. With luscious burrata cheese nestled among ripe tomatoes and fragrant basil, this vibrant salad is not just visually stunning but also a delightful experience for your palate. Perfect for gatherings or a light lunch, this recipe will transport you to an Italian terrace with every bite.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: No cook
- Cuisine: Italian
Ingredients
Scale
- 8 oz fresh burrata cheese
- 2 cups ripe heirloom or vine-ripened tomatoes, sliced
- 1 cup fresh basil leaves
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
Instructions
- Wash and slice the tomatoes into thick rounds or wedges. Rinse and pat dry the basil leaves.
- Arrange the sliced tomatoes on a large serving plate.
- Tear or slice the burrata cheese and distribute it among the tomatoes.
- Scatter fresh basil leaves evenly over the salad.
- Drizzle with extra virgin olive oil and balsamic vinegar before serving.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg