Cajun Beef Spaghetti in Creamy Three-Cheese Parmesan Sauce
Cajun Beef Spaghetti in Creamy Three-Cheese Parmesan Sauce is a delightful comfort dish that combines tender spaghetti with savory ground beef and a rich, creamy cheese sauce. This recipe balances the bold spices of Cajun seasoning with the luxurious flavors of parmesan, cheddar, and Monterey Jack. Perfect for family dinners or gatherings, each bite offers warmth and satisfaction that will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 8 oz dried spaghetti
- 1 lb lean ground beef (80/20 blend)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tbsp Cajun seasoning
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
Instructions
- 1. Boil a large pot of salted water. Add spaghetti and cook until al dente according to package instructions. Drain, reserving 1 cup of pasta water.
- 2. In a skillet over medium heat, sauté chopped onion in oil until translucent (3-4 minutes). Add minced garlic and cook for an additional minute.
- 3. Add ground beef to the skillet, breaking it apart as it cooks. Season with Cajun seasoning, salt, and pepper; cook until browned (5-7 minutes).
- 4. Stir in heavy cream and gradually add the cheeses, stirring until melted and smooth. If too thick, mix in reserved pasta water.
- 5. Toss cooked spaghetti with the sauce until evenly coated. Adjust seasonings if necessary.
- 6. Serve hot, garnished with extra cheese or fresh herbs.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 650
- Sugar: 3g
- Sodium: 780mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg