Cajun Garlic Butter Chicken Penne in Creamy Parmesan Sauce
Cajun Garlic Butter Chicken Penne in Creamy Parmesan Sauce is a mouthwatering dish that combines succulent chicken with a rich, creamy sauce and perfectly cooked penne pasta. Infused with Cajun spices and the aromatic essence of garlic, this delightful meal is not only indulgent but also quick to prepare, making it perfect for both family dinners and weeknight meals. Each bite offers a comforting warmth that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs), diced
- 8 oz penne pasta
- 4 cloves fresh garlic, minced
- 2 tsp Cajun seasoning
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup chicken broth (low sodium)
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Prepare your ingredients by dicing the chicken and mincing the garlic.
- Cook the penne pasta according to package instructions until al dente; drain and set aside.
- In a large skillet over medium heat, melt the butter, then add the chicken and season with Cajun seasoning, salt, and pepper. Cook until golden brown (about 6-8 minutes).
- Add the minced garlic to the skillet and sauté for another minute.
- Pour in heavy cream and chicken broth; stir well and let simmer for 5 minutes until slightly thickened.
- Toss in the cooked penne pasta along with reserved pasta water if needed for consistency. Stir in grated Parmesan until melted.
- Serve immediately, garnished with additional Parmesan if desired.
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 31g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 120mg