Cajun Steak Bites and Cheesy Garlic Shells Skillet Delight
Cajun Steak Bites and Cheesy Garlic Shells Skillet Delight brings the flavors of the South right to your dinner table. This easy-to-make dish features tender sirloin steak bites, seasoned with a zesty Cajun blend, paired with creamy, cheesy shell pasta infused with garlic. Perfect for weeknight dinners or special gatherings, it delivers comfort and satisfaction in every bite. Enjoy a meal that’s not only delicious but also evokes cherished memories of family feasts.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 2 tbsp Cajun seasoning
- 2 cups medium shell pasta
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 tbsp unsalted butter
- Chopped fresh parsley for garnish
Instructions
- Boil salted water in a large pot. Cook shell pasta until al dente as per package instructions. Drain and set aside.
- Toss sirloin pieces with Cajun seasoning; let sit for 5 minutes.
- In a skillet over medium-high heat, melt butter. Sear seasoned steak bites for 3-4 minutes until browned; remove from skillet.
- In the same skillet, sauté minced garlic until fragrant. Pour in heavy cream and stir in cheeses until melted and smooth.
- Add cooked pasta and steak back into the skillet; toss to combine and heat through for an additional 2 minutes.
- Serve warm, garnished with parsley.
Nutrition
- Serving Size: Approximately 1 plate (350g)
- Calories: 650
- Sugar: 2g
- Sodium: 860mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 120mg