Caprese Tortellini Pasta Salad
Experience the vibrant flavors of summer with this Caprese tortellini pasta salad. Tender cheese tortellini, juicy cherry tomatoes, fresh basil, and creamy mozzarella come together in a delightful dish that’s perfect for barbecues or cozy dinners. This quick and easy recipe not only pleases the palate but also adds a splash of color to your table. Impress your guests or enjoy it as a light meal; it’s refreshing and satisfying all at once!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 12 oz cheese tortellini
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh basil leaves, torn
- 8 oz mozzarella balls (bocconcini or ciliegine)
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large pot of salted boiling water, cook the tortellini per package instructions until al dente. Drain and rinse under cold water.
- Halve the cherry tomatoes and tear the basil leaves into smaller pieces.
- In a large bowl, mix the cooled tortellini, cherry tomatoes, mozzarella balls, and basil. Toss gently.
- Whisk together olive oil and balsamic vinegar in a small bowl. Season with salt and pepper.
- Pour dressing over the tortellini mixture and toss until evenly coated. Let sit for 10 minutes to meld flavors.
- Transfer to serving bowls and enjoy as a side or light main dish.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg