Caramelised Soy Chicken in Garlic Ginger Broth with Rice
Caramelised Soy Chicken in Garlic Ginger Broth with Rice is a heartwarming dish that combines tender chicken thighs with a fragrant broth enriched by garlic and ginger. This recipe is perfect for cozy dinners or gatherings, offering layers of flavor that will leave your guests craving more. Served over fluffy rice and garnished with fresh green onions, it’s a delightful meal that brings comfort to any table.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs
- 4 cloves garlic, minced
- 2 tablespoons fresh ginger, minced
- 1/4 cup low-sodium soy sauce
- 2 tablespoons light brown sugar
- 4 cups low-sodium chicken broth
- 1/4 cup chopped green onions
- Rice (for serving)
Instructions
- Gather all ingredients, then mince the garlic and ginger. Cut chicken thighs into bite-sized pieces.
- In a bowl, mix soy sauce, brown sugar, minced garlic, and ginger. Add the chicken and marinate for at least 30 minutes.
- Heat oil in a large pot over medium-high heat. Add marinated chicken and brown on all sides (about 5-7 minutes).
- Pour in the chicken broth to cover the chicken completely. Simmer for about 20 minutes.
- While simmering, cook rice according to package instructions.
- Serve hot over rice and garnish with chopped green onions.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 480
- Sugar: 6g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg