Cheddar and Herb Soda Bread
Cheddar and Herb Soda Bread is a delightful, quick-baking bread that brings together the rich flavors of sharp cheddar and fresh herbs. With its golden crust and soft interior, this bread is perfect for any meal or gathering. Whether you’re serving it warm with butter or alongside a comforting soup, its irresistible aroma will draw everyone to the table. Quick to prepare and bursting with flavor, this soda bread is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp fine sea salt
- 1 cup sharp cheddar cheese, shredded
- ½ cup fresh herbs (parsley, chives, or thyme), chopped
- 1½ cups buttermilk
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, baking soda, and salt until well combined.
- Fold in the shredded cheddar cheese and chopped herbs until evenly distributed.
- Gradually pour in the buttermilk while stirring gently until just combined; do not overmix.
- Turn the dough onto a lightly floured surface, knead gently for about one minute, then shape into a round loaf.
- Place the loaf on the prepared baking sheet and cut a deep cross in the top. Bake for 30-35 minutes or until golden brown and hollow-sounding when tapped.
Nutrition
- Serving Size: 1 slice (65g)
- Calories: 160
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg