Cheddar Bay Biscuit Seafood Pot Pie
Cheddar Bay Biscuit Seafood Pot Pie is a luxurious twist on a classic comfort dish, featuring a creamy filling of fresh seafood and vibrant vegetables, all encased in a flaky Cheddar Bay biscuit crust. Perfect for cozy family dinners or special occasions, this dish will impress your guests and warm their hearts with every bite.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 1 cup medium shrimp, peeled and deveined
- 1 cup lump crab meat
- 1 cup mixed vegetables (peas, carrots, corn)
- 1 cup heavy cream
- 1 package (7.5 oz) Cheddar Bay biscuit mix
- 1 cup low-sodium chicken broth
- 2 tbsp fresh herbs (parsley or dill), chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- In a saucepan over medium heat, combine shrimp, crab meat, mixed vegetables, heavy cream, and chicken broth. Heat through but do not boil. Stir in herbs and season with salt and pepper.
- Prepare the Cheddar Bay biscuit mix according to package instructions.
- Pour the seafood mixture into the baking dish and dollop biscuit dough on top.
- Bake for 25-30 minutes until biscuits are golden brown.
Nutrition
- Serving Size: 1 individual pot pie (about 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 720mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 120mg