Cheddar Bay Biscuit Seafood Pot Pie
Cheddar Bay Biscuit Seafood Pot Pie is a delightful fusion of flaky biscuits and a creamy seafood filling. This comforting dish features tender shrimp, scallops, and crab enveloped in a savory sauce, topped with buttery Cheddar Bay biscuits that bake to golden perfection. Ideal for cozy dinners or special occasions, this pot pie promises satisfaction in every bite. Get ready to impress your family and friends with this simple yet flavorful recipe.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups Cheddar Bay Biscuit Mix
- 1 cup seafood mix (shrimp, scallops, crab)
- 1 cup heavy cream
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 2 tablespoons unsalted butter
- 1 teaspoon garlic powder
- 1 cup low-sodium chicken broth
Instructions
- Preheat oven to 400°F (200°C) and grease a baking dish.
- Melt butter in a skillet over medium heat. Add seafood mix and vegetables; sauté until heated through (about 5 minutes).
- Stir in chicken broth and heavy cream, seasoning with garlic powder, salt, and pepper. Simmer until slightly thickened (about 5 minutes).
- Prepare Cheddar Bay Biscuit mix according to package instructions.
- Spoon the seafood mixture into the baking dish and dollop biscuit dough on top.
- Bake for 20-25 minutes until golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 70mg