Cheese Dip
Cheese Dip is a creamy, savory delight that transforms any gathering into a festive occasion. This indulgent dip combines sharp cheddar with cream cheese for a rich, velvety texture that’s perfect for dipping tortilla chips or fresh veggies. Simple to make yet packed with flavor, it’s sure to impress your guests and become the star of your next party.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz sharp cheddar cheese, freshly grated
- 4 oz cream cheese, softened
- 1/2 cup whole milk
- 1/4 cup green onions, finely chopped
- 1 tsp garlic powder
- 1/2 cup diced jalapeños (optional)
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix softened cream cheese and milk until smooth.
- Add grated cheddar and garlic powder; stir until well combined.
- Fold in green onions and jalapeños if using.
- Transfer the mixture to an oven-safe dish and bake for 20 minutes until bubbly and golden.
- Serve warm with tortilla chips or fresh veggies.
Nutrition
- Serving Size: 60g
- Calories: 200
- Sugar: 2g
- Sodium: 360mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg