Cheesecake Stuffed Chocolate Chip Cookies
Cheesecake stuffed chocolate chip cookies are a delightful fusion of two beloved desserts. These cookies feature a soft, chewy exterior filled with rich and creamy cheesecake, perfect for satisfying your sweet cravings. Ideal for parties or cozy afternoons with coffee, these treats promise to impress everyone around the table. With a straightforward recipe and simple ingredients, you can whip up this indulgent dessert that combines nostalgia and flavor in every bite.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup chocolate chips
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1/4 cup sour cream
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, cream together butter, granulated sugar, brown sugar, and vanilla until fluffy. Add eggs one at a time.
- In another bowl, whisk flour, baking soda, and salt. Gradually mix into wet ingredients and fold in chocolate chips.
- For the filling, beat cream cheese until smooth, then mix in powdered sugar, sour cream, and vanilla until creamy.
- To assemble: scoop cookie dough onto the sheet, create an indentation, fill with cheesecake mixture, top with more dough, and seal edges.
- Bake for 12-15 minutes or until edges are golden.
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg