Irresistible Cheesy Chicken Alfredo Lasagna Rolls Recipe

Posted on August 25, 2025

Intro and Brief Recap

Have you ever craved comfort food that combines creamy goodness with a delightful twist? The Cheesy Chicken Alfredo Lasagna Rolls Recipe is just what you need. Imagine tender pasta filled with juicy chicken, slathered in a rich, cheesy Alfredo sauce, and baked to perfection. Each bite offers a comforting blend of flavors and textures that will leave you feeling satisfied and warm.

This dish is perfect for family gatherings or cozy nights at home when you want something delicious without spending hours in the kitchen. I remember the first time I made these lasagna rolls; my family devoured them within minutes! The aroma of melting cheese and savory chicken filled the air, creating an inviting atmosphere. Whether it’s a weeknight dinner or a special occasion, these rolls are sure to impress. Get ready to indulge in a flavor experience that will keep you coming back for more!

Key Ingredients For Cheesy Chicken Alfredo Lasagna Rolls Recipe

Here’s what you’ll need to make this delicious dish:

  • Lasagna Noodles: Use regular or oven-ready noodles based on your convenience; both work well in this recipe.
  • Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts are ideal; adjust according to your serving needs.
  • Fresh Spinach: Choose vibrant green spinach leaves for added nutrition and color; it complements the dish beautifully.
  • Alfredo Sauce: You can use store-bought sauce for convenience or make your own for a fresh taste.
  • Shredded Mozzarella Cheese: Opt for whole milk mozzarella for creaminess and better melting properties.
  • Parmesan Cheese: Freshly grated Parmesan enhances the flavor profile; avoid pre-grated versions if possible.
  • Garlic Powder: This adds depth to the overall flavor; it pairs well with the richness of the sauce.
  • Salt and Pepper: Essential seasonings to enhance each ingredient’s flavor throughout the dish.

For the Sauce:

  • Heavy Cream: This ingredient gives the Alfredo sauce its luxurious texture; opt for high-quality cream for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

Instructions For Cheesy Chicken Alfredo Lasagna Rolls Recipe

Follow these simple steps to prepare this delicious dish:

First Step: Preheat Your Oven

Preheat your oven to 375°F (190°C). While waiting, spray a baking dish with nonstick cooking spray to prevent sticking.

Second Step: Cook the Lasagna Noodles

Boil water in a large pot with salt and cook lasagna noodles according to package instructions until al dente. Drain and set aside.

Third Step: Prepare the Chicken Filling

In a skillet over medium heat, add diced chicken breasts seasoned with salt, pepper, and garlic powder. Cook until golden brown and fully cooked through. Remove from heat and let cool slightly before shredding.

Fourth Step: Mix Ingredients

In a large bowl, combine shredded chicken, fresh spinach, half of the mozzarella cheese, half of the Parmesan cheese, and some Alfredo sauce. Mix until well incorporated.

Fifth Step: Assemble the Rolls

Take one lasagna noodle at a time and spread about two tablespoons of filling across it. Roll tightly from one end to another and place seam-side down in the prepared baking dish.

Sixth Step: Top with Sauce and Cheese

Once all noodles are rolled up in the dish, pour remaining Alfredo sauce over them. Sprinkle with remaining mozzarella and Parmesan cheese evenly on top.

Transfer to oven and bake uncovered for about 25-30 minutes until bubbly and golden brown on top. Let rest for a few minutes before serving!

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

  • Use Fresh Ingredients: Fresh spinach and homemade Alfredo sauce can elevate flavors significantly compared to store-bought options.
  • Rest Before Serving: Allowing your lasagna rolls to sit for about five minutes after baking helps them hold together better when serving.
  • Customize Fillings: Feel free to add vegetables like mushrooms or bell peppers for extra flavor or nutrition based on personal preferences.

Cooking Instructions

To prepare the Cheesy Chicken Alfredo Lasagna Rolls Recipe, start by preheating your oven to 375°F (190°C). Cook the lasagna noodles according to package instructions until al dente. Drain and lay them flat on a clean kitchen towel to cool.

In a large mixing bowl, combine shredded cooked chicken, ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, garlic powder, salt, and pepper. Mix until well blended. Spread a thin layer of Alfredo sauce on the bottom of a baking dish.

Now, take one lasagna noodle and spread about 2 tablespoons of the chicken mixture evenly along its length. Roll the noodle tightly and place it seam-side down in the baking dish. Repeat this process until all noodles are filled and rolled.

Once assembled, pour the remaining Alfredo sauce over the rolls. Sprinkle with the remaining mozzarella cheese and cover with aluminum foil. Bake for 25 minutes, then remove the foil and bake for an additional 10 minutes or until bubbly and golden.

Serving Suggestions

The Cheesy Chicken Alfredo Lasagna Rolls Recipe serves beautifully with several accompaniments:

  • A crisp garden salad offers freshness and balances the creamy richness of the dish.
  • Garlic bread can complement the flavors while providing a satisfying crunch.
  • A glass of white wine, such as Chardonnay, enhances the overall dining experience.

Storage Tips

Store any leftover Cheesy Chicken Alfredo Lasagna Rolls in an airtight container in the refrigerator for up to three days. To reheat, simply place them in a preheated oven at 350°F (175°C) until warmed through. For longer storage, you can freeze unbaked rolls by placing them in freezer-safe containers. They can last up to three months in the freezer. When ready to cook from frozen, allow them to thaw overnight in the refrigerator before baking as directed.

Presentation Ideas

This Cheesy Chicken Alfredo Lasagna Rolls Recipe is versatile and pairs wonderfully with:

  • Fresh herbs, like parsley or basil, sprinkled on top adds color and flavor.
  • A drizzle of extra Alfredo sauce enhances visual appeal while intensifying creaminess.
  • Grated Parmesan cheese, added just before serving provides a gourmet touch.

FAQs

What type of chicken works best for this Cheesy Chicken Alfredo Lasagna Rolls Recipe?

For this recipe, using rotisserie chicken saves time and adds great flavor. Shredded grilled or baked chicken also works well if you prefer cooking it yourself. Ensure it’s fully cooked before mixing it into your cheese filling for optimal taste.

Can I make Cheesy Chicken Alfredo Lasagna Rolls ahead of time?

Absolutely! You can prepare these lasagna rolls ahead by assembling them without baking. Cover tightly with plastic wrap or aluminum foil and refrigerate for up to a day before baking. When ready to bake, ensure they are heated thoroughly for perfect results.

How do I customize my Cheesy Chicken Alfredo Lasagna Rolls Recipe?

Feel free to customize your rolls by adding vegetables like spinach or mushrooms into your filling. Alternatively, you can swap out chicken for turkey or even keep it vegetarian by using ricotta cheese mixed with roasted vegetables instead of meat.

What should I serve with Cheesy Chicken Alfredo Lasagna Rolls?

These rich rolls pair wonderfully with a simple side salad dressed lightly with vinaigrette. Garlic bread or cheesy breadsticks also make excellent companions alongside your main dish for a comforting meal experience!

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Cheesy Chicken Alfredo Lasagna Rolls

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Cheesy Chicken Alfredo Lasagna Rolls offer a delightful twist on traditional lasagna, featuring tender noodles stuffed with a creamy chicken and spinach filling, all topped with rich Alfredo sauce and melted cheese. This comforting dish is perfect for family dinners or special occasions, delivering warmth and satisfaction in every bite. With easy-to-follow instructions and simple ingredients, you can create this crowd-pleaser that will have everyone coming back for seconds.

  • Author: Sofi
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: Serves 6
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Ingredients

Scale
  • 9 lasagna noodles
  • 3 cups shredded cooked chicken
  • 2 cups fresh spinach
  • 1 cup Alfredo sauce (store-bought or homemade)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup heavy cream

Instructions

  1. Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
  2. Cook the lasagna noodles according to package instructions until al dente; drain and set aside.
  3. In a skillet over medium heat, cook seasoned diced chicken until golden brown; shred once cooled.
  4. In a bowl, mix shredded chicken, spinach, half of each cheese, and some Alfredo sauce until well combined.
  5. Spread two tablespoons of filling on each noodle, roll tightly, and place seam-side down in the baking dish.
  6. Pour remaining Alfredo sauce over the rolls, top with leftover cheeses, then bake uncovered for 25–30 minutes until bubbly.

Nutrition

  • Serving Size: 2 lasagna rolls (approximately 250g)
  • Calories: 550
  • Sugar: 3g
  • Sodium: 780mg
  • Fat: 28g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 125mg

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