Cheesy Chicken Alfredo Lasagna Rolls
Cheesy Chicken Alfredo Lasagna Rolls offer a delightful twist on traditional lasagna, featuring tender noodles stuffed with a creamy chicken and spinach filling, all topped with rich Alfredo sauce and melted cheese. This comforting dish is perfect for family dinners or special occasions, delivering warmth and satisfaction in every bite. With easy-to-follow instructions and simple ingredients, you can create this crowd-pleaser that will have everyone coming back for seconds.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 9 lasagna noodles
- 3 cups shredded cooked chicken
- 2 cups fresh spinach
- 1 cup Alfredo sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup heavy cream
Instructions
- Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- Cook the lasagna noodles according to package instructions until al dente; drain and set aside.
- In a skillet over medium heat, cook seasoned diced chicken until golden brown; shred once cooled.
- In a bowl, mix shredded chicken, spinach, half of each cheese, and some Alfredo sauce until well combined.
- Spread two tablespoons of filling on each noodle, roll tightly, and place seam-side down in the baking dish.
- Pour remaining Alfredo sauce over the rolls, top with leftover cheeses, then bake uncovered for 25–30 minutes until bubbly.
Nutrition
- Serving Size: 2 lasagna rolls (approximately 250g)
- Calories: 550
- Sugar: 3g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 125mg