Cheesy Garlic Bread Shrimp Grilled Cheese
Cheesy Garlic Bread Shrimp Grilled Cheese is an indulgent twist on a classic favorite. Picture thick slices of sourdough bread grilled to golden perfection, enclosing gooey mozzarella and sautéed shrimp infused with aromatic garlic. This delicious sandwich is perfect for cozy gatherings or a quick weeknight dinner, delivering a delightful crunch and rich flavors in every bite. Enjoy this culinary adventure that redefines comfort food!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 slices sourdough bread
- 1 cup medium shrimp (peeled and deveined)
- 3 cloves garlic (minced)
- 2 tbsp unsalted butter (softened)
- 1 cup fresh mozzarella cheese (shredded)
- ¼ cup grated parmesan cheese
- 2 tbsp fresh parsley (chopped)
Instructions
- Preheat a large skillet over medium heat.
- In a bowl, toss shrimp with minced garlic, salt, and pepper. Let marinate for 5 minutes.
- Spread butter on one side of each slice of sourdough. Layer mozzarella on the unbuttered side, add shrimp, and top with parmesan.
- Cook the sandwich in the skillet, buttered side down, for 3-4 minutes until golden brown. Flip and cook for an additional 3-4 minutes, adding parsley before finishing.
- Cut in half and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2g
- Sodium: 830mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 160mg