Cheesy Pepperoni Pizza Bombs
Cheesy Pepperoni Pizza Bombs are the ultimate game-day snack or party appetizer, combining warm pizza dough with gooey mozzarella and savory pepperoni. These bite-sized treats are easy to make and even easier to devour. Perfectly golden and bursting with flavor, they are sure to impress your family and friends. Serve them with marinara or ranch dressing for an extra zing, and watch them disappear in no time!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 4 oz pepperoni slices
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Divide the pizza dough into golf ball-sized portions and roll each into flat circles on a lightly floured surface.
- Place a slice of pepperoni and a tablespoon of mozzarella in the center of each circle, adding a sprinkle of garlic powder and Italian seasoning.
- Fold the edges over the filling, pinching tightly to seal each bomb.
- Arrange the bombs on the baking sheet, brush with olive oil for added richness.
- Bake for 15-20 minutes until golden brown; serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 0g
- Sodium: 330mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg