Cheesy Zucchini Casserole
Indulge in the comforting flavors of our Cheesy Zucchini Casserole, a delightful dish that combines tender zucchini with rich, creamy cheese. This easy-to-make recipe features layers of flavor and texture, perfect for family dinners or casual gatherings. Baked to golden perfection, each bite offers a satisfying experience that will have everyone coming back for more. Enjoy this delicious casserole as a side dish or a main course, and create unforgettable moments around your dinner table!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 medium zucchinis (about 600g), thinly sliced
- 1 medium onion (about 150g), diced
- 2 large eggs
- 2 cups shredded sharp cheddar cheese (200g)
- 1 cup seasoned breadcrumbs (100g)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish with nonstick cooking spray or butter.
- In a skillet over medium heat, sauté the diced onion until translucent (3-4 minutes). Add zucchini slices and cook until slightly softened.
- In a large bowl, combine sautéed zucchini and onion with eggs, shredded cheese, garlic powder, salt, and pepper. Mix well.
- Transfer the mixture into the prepared baking dish. Spread evenly and sprinkle seasoned breadcrumbs on top.
- Bake for 30-35 minutes or until the top is golden brown and bubbly. Let cool slightly before serving.
Nutrition
- Serving Size: 1/6 of the casserole (approximately 200g)
- Calories: 265
- Sugar: 3g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 120mg