Chicken Alfredo Monkey Bread
Satisfy your cravings with Chicken Alfredo Monkey Bread, a delightful fusion of creamy Alfredo sauce, tender chicken, and fluffy biscuit dough. This interactive dish is perfect for gatherings or cozy family dinners, offering a fun pull-apart experience that everyone will enjoy. With minimal prep time and maximum flavor, get ready to impress your guests with this unique culinary creation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 pound)
- 2 cans refrigerated biscuit dough (16 oz each)
- 1 cup Alfredo sauce
- 1 cup freshly grated Parmesan cheese
- 2 tbsp chopped fresh parsley
- 1 tsp garlic powder
Instructions
- Preheat your oven to 375°F (190°C) and spray a bundt pan with nonstick cooking spray.
- Season chicken breasts with salt and pepper, cook in a skillet over medium heat until golden brown and cooked through (6-7 minutes per side). Cool and cube.
- In a large bowl, combine biscuit dough pieces, cubed chicken, Alfredo sauce, and garlic powder. Toss until well coated.
- Layer half the mixture in the bundt pan, sprinkle with half the Parmesan cheese, add the remaining mixture, and top with the rest of the cheese.
- Bake for 25-30 minutes or until golden brown and fully cooked. Cool slightly before inverting onto a platter. Garnish with parsley and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg