Chicken Bacon Ranch Stromboli
Indulge in the irresistible Chicken Bacon Ranch Stromboli, where tender chicken, crispy bacon, and zesty ranch dressing unite in a warm, golden-brown dough. Perfect for game nights or family gatherings, this easy-to-make dish is sure to impress your guests with its delightful flavors and gooey cheese filling. Enjoy it fresh from the oven with your favorite dipping sauce for an unforgettable treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb pizza dough
- 2 cups cooked chicken breast, shredded
- 6 slices crispy bacon, chopped
- 1/2 cup ranch dressing
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup fresh parsley, chopped
- Additional ranch dressing for serving
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough on a floured surface into a 12×16 inch rectangle.
- In a bowl, mix the shredded chicken, bacon, ranch dressing, mozzarella cheese, cheddar cheese, and parsley until well combined.
- Spread the filling evenly over the dough, leaving a small border around the edges. Roll tightly into a log shape and pinch the ends to seal.
- Place seam-side down on the prepared baking sheet. Brush with melted butter and sprinkle garlic powder if desired.
- Bake for 25-30 minutes until golden brown. Let cool slightly before slicing and serve with extra ranch dressing.
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 65mg