Chicken Tetrazzini
Chicken Tetrazzini is a comforting, creamy pasta dish that effortlessly combines tender chicken, sautéed mushrooms, and a rich cheese sauce. Perfect for family dinners or gatherings with friends, this easy-to-make recipe will warm your heart and tantalize your taste buds. With a delicious blend of flavors and textures, Chicken Tetrazzini is not just a meal; it’s an experience that brings everyone together around the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz spaghetti or linguine
- 8 oz fresh button or cremini mushrooms, sliced
- 2 cups low-sodium chicken broth
- 1 cup heavy cream (or half-and-half for a lighter option)
- 1 cup grated Parmesan cheese
- 1 tsp garlic powder
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Cook pasta in boiling salted water according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, sauté sliced mushrooms in olive oil until golden brown (5-7 minutes).
- Lower heat and add chicken broth and heavy cream to the skillet. Stir in garlic powder and Parmesan cheese; simmer for 3-5 minutes until smooth.
- Combine cooked pasta and shredded chicken into the skillet with the sauce; mix well.
- Transfer to the prepared baking dish, top with more Parmesan if desired, and bake for 25-30 minutes or until bubbly and golden.
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 3g
- Sodium: 660mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 90mg