Chocolate Rice Krispie Balls
Indulge in our Chocolate Rice Krispie Balls, a nostalgic treat that’s both sweet and crunchy! Combining the classic flavors of chocolate and marshmallow, these delightful bites are perfect for any occasion—from birthday parties to cozy evenings at home. With a simple recipe that yields a crowd-pleasing dessert, you’ll find it hard to resist popping one (or two) into your mouth. Make them today and enjoy a taste of childhood!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 3 cups Rice Krispies
- 1 cup semi-sweet chocolate chips
- 2 cups mini marshmallows
- 2 tablespoons butter
- 1 teaspoon vanilla extract
Instructions
- Melt the chocolate and butter in a microwave-safe bowl, heating in short intervals and stirring until smooth.
- In a large bowl, mix the Rice Krispies and mini marshmallows. Pour the melted chocolate mixture over the top and stir until coated.
- Using your hands or a cookie scoop, form the mixture into balls about 1 inch in diameter and place on a parchment-lined baking sheet.
- Chill in the refrigerator for at least 30 minutes until firm.
- Serve on a platter and enjoy!
Nutrition
- Serving Size: 1 ball (24g)
- Calories: 109
- Sugar: 8g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg