Chocolate Rice Krispie Balls
Indulge in the delightful crunch and rich chocolate flavor of Chocolate Rice Krispie Balls. These bite-sized treats combine crispy cereal, melted chocolate, and fluffy marshmallows, creating an irresistible snack perfect for any occasion. Whether you’re hosting a party or satisfying a sweet craving, these easy-to-make delights will surely impress family and friends.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 4 cups Rice Krispies
- 2 cups semi-sweet chocolate chips
- 1/2 cup unsalted butter (1 stick)
- 2 cups mini marshmallows
- 1 tsp pure vanilla extract
Instructions
- Prepare your work area by gathering ingredients and lining a baking sheet with parchment paper.
- In a saucepan over low heat, melt the butter and chocolate chips, stirring continuously until smooth.
- Remove from heat and stir in mini marshmallows until fully coated.
- Gently fold in Rice Krispies until evenly mixed.
- Grease your hands with butter and roll mixture into 1-inch balls.
- Place on parchment paper and let cool completely before serving.
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg