Churro Saltine Toffee
Indulge in the irresistible crunch and sweet warmth of Churro Saltine Toffee, a delightful treat that combines salty, sweet, and chocolaty goodness. This festive dessert features a buttery toffee layer atop crispy Saltine crackers, finished with melted chocolate and a sprinkle of cinnamon. Perfect for celebrations or cozy gatherings, this easy-to-make treat is sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 40 Saltine crackers
- 1 cup unsalted butter (2 sticks)
- 1 cup light brown sugar
- 1 cup semi-sweet chocolate chips
- 2 teaspoons ground cinnamon
- ½ teaspoon sea salt
- ½ cup granulated sugar
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange the Saltine crackers in a single layer on the prepared baking sheet.
- In a medium saucepan over medium heat, melt the unsalted butter and brown sugar, stirring until it reaches a boil. Allow it to boil for 3 minutes without stirring.
- Pour the hot toffee mixture evenly over the crackers.
- Bake in the preheated oven for about 5 minutes until bubbly.
- Remove from the oven and immediately sprinkle chocolate chips on top. Let them sit for a few minutes to melt before spreading evenly. Finish with cinnamon and sea salt.
Nutrition
- Serving Size: 1 piece (approx. 30g)
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg