Cinnamon Sugar Donut Bread
Cinnamon Sugar Donut Bread is a delightful fusion of your favorite donut and a soft, fluffy loaf. Infused with the warm flavors of cinnamon and sugar, this quick bread brings nostalgia to your breakfast table. Perfect for cozy mornings or special brunch gatherings, each slice offers a sweet aroma and a tender texture that will leave everyone craving more. Serve it warm with butter or cream cheese for an indulgent treat that’s bound to impress.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 1 cup whole milk
- 1/2 cup vegetable oil (or melted butter)
- 2 large eggs
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, mix milk, oil, and eggs until smooth; combine with dry ingredients without overmixing.
- Pour the batter into the prepared pan and sprinkle with cinnamon sugar topping made from 1/4 cup sugar mixed with 1 tbsp cinnamon.
- Bake for 50-55 minutes or until a toothpick comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 220
- Sugar: 10g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg