Classic Christmas Toffee
Classic Christmas Toffee is a delightful holiday treat that combines buttery toffee with crunchy nuts and rich chocolate. This festive confection is easy to make and perfect for sharing during gatherings or gifting to loved ones. With its irresistible flavor and texture, Classic Christmas Toffee brings warmth and sweetness to any occasion, evoking cherished memories of holiday traditions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1 cup chopped nuts (almonds or pecans)
- 1 cup semi-sweet chocolate chips
- Flaky sea salt for topping
Instructions
- 1. Line a baking sheet with parchment paper.
- 2. In a heavy-bottomed saucepan over medium heat, melt the butter. Stir in sugar and corn syrup until smooth.
- 3. Cook while stirring until the mixture reaches a deep amber color (300°F).
- 4. Remove from heat, add nuts, and pour onto the prepared baking sheet, spreading evenly.
- 5. Sprinkle chocolate chips on top; let sit for 5 minutes until melted, then spread evenly.
- 6. Cool completely at room temperature (about one hour). Break into pieces and sprinkle with sea salt.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 14g
- Sodium: 15mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg