Coconut Curry Soup with Dumplings
Coconut Curry Soup with Dumplings is a flavorful dish that transports you to a tropical paradise with every spoonful. This creamy and aromatic soup combines rich coconut milk, fragrant spices, and tender dumplings, creating a symphony of sweet and savory notes. It’s perfect for cozy evenings or festive gatherings, providing warmth and comfort in each bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Tropical
Ingredients
Scale
- 1 can (14 oz) full-fat coconut milk
- 4 cups low-sodium vegetable broth
- 2 tbsp curry powder
- 1 tbsp fresh ginger, grated
- 4 garlic cloves, minced
- 1 cup dumpling wrapper dough (store-bought or homemade)
- 1 cup bell peppers, chopped
- 1 cup carrots, sliced
- 2 cups fresh spinach
Instructions
- In a large pot over medium heat, combine coconut milk, vegetable broth, curry powder, ginger, and garlic. Stir well and bring to a simmer.
- Add bell peppers and carrots; cook for about 10 minutes until tender yet crisp.
- Prepare dumpling dough as per package instructions or your recipe. Fill small portions of dough with desired filling and seal tightly.
- Drop dumplings into the simmering soup; cook until they float to the surface (about 5 minutes).
- Adjust seasoning with salt or additional curry powder if needed. Stir in fresh spinach just before serving.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 380
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 17g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg