Copycat Taco Bell Mexican Pizza
Savor the vibrant flavors of a Copycat Taco Bell Mexican Pizza made right in your kitchen. This delightful dish features crispy tortillas layered with seasoned ground beef, creamy refried beans, zesty salsa, and melted cheese. Perfect for casual dinners or festive gatherings, this recipe will transport your taste buds back to late-night cravings while bringing friends and family together for a delicious experience.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 1 packet taco seasoning (about 1 oz)
- 1 cup refried beans
- 4 flour tortillas (10-inch)
- 2 cups shredded cheese (cheddar and Monterey Jack blend)
- ½ cup salsa (mild or spicy)
- ¼ cup chopped green onions
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, brown the ground beef. Drain excess fat and stir in the taco seasoning according to package instructions. Set aside.
- Place one tortilla on the prepared baking sheet and spread half of the refried beans over it. Top with half of the seasoned beef.
- Add another tortilla on top, spread salsa evenly, and sprinkle with shredded cheese.
- Repeat steps 3-4 for a second pizza layer.
- Bake in the oven for 10-12 minutes until cheese is bubbly and golden brown.
- Allow to cool slightly, then garnish with chopped green onions before slicing into wedges.
Nutrition
- Serving Size: 1 slice (approximately 175g)
- Calories: 385
- Sugar: 3g
- Sodium: 790mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg