Crab Rangoon
Crab Rangoon combines creamy, savory crab filling enveloped in crispy wonton wrappers, creating an irresistible appetizer that’s perfect for parties or cozy nights in. Each bite offers a delightful crunch followed by a melty interior bursting with flavor. Impress your guests with this easy-to-follow recipe that guarantees a memorable taste experience.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 20 pieces (10 servings) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 8 oz cream cheese, softened
- 6 oz crab meat, drained
- 2 green onions, chopped
- 1 tsp garlic powder
- 1 tsp soy sauce
- 20 wonton wrappers
- Vegetable oil for frying
Instructions
- In a bowl, mix cream cheese, crab meat, green onions, garlic powder, and soy sauce until smooth.
- Place 1 tablespoon of filling in the center of each wonton wrapper. Moisten edges with water and fold into triangles, pressing to seal.
- Heat vegetable oil in a skillet to 350°F (175°C).
- Fry wontons in batches for 3-4 minutes until golden brown. Drain on paper towels.
- Serve hot with your favorite dipping sauce.
Nutrition
- Serving Size: 2 pieces (50g)
- Calories: 146
- Sugar: 1g
- Sodium: 233mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 24mg