Crack Breakfast Casserole
Start your day with a slice of this irresistible Crack Breakfast Casserole, featuring fluffy eggs, savory sausage, and melted cheese. Perfect for gatherings or cozy weekends, this dish is sure to be a hit at your breakfast table. Easy to prepare and customizable, it creates warm memories and satisfies hearty appetites.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- 1 cup whole milk (or almond milk)
- 1 lb pork sausage (or turkey sausage)
- 2 cups shredded sharp cheddar cheese
- 1 cup diced bell peppers (green or red)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish.
- In a skillet over medium heat, cook the sausage until browned. Drain excess fat.
- In a bowl, whisk together eggs, milk, garlic powder, onion powder, salt, and pepper.
- Layer the cooked sausage in the baking dish, followed by bell peppers and half the cheese.
- Pour the egg mixture over the layers and top with remaining cheese.
- Bake for 30-35 minutes until set and golden brown. Serve warm.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 280
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 220mg