Crack Breakfast Casserole
Start your day with a warm and comforting Crack Breakfast Casserole, featuring fluffy eggs, savory sausage, gooey cheese, and crispy bread. This easy-to-make dish is perfect for brunch or family gatherings, delivering an explosion of flavors in every bite! Bake it ahead of time and enjoy a delicious breakfast without the fuss.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- 1 cup whole milk
- 1 pound cooked sausage (pork or turkey)
- 4 cups cubed stale bread
- 2 cups shredded sharp cheddar cheese
- 1 cup diced bell peppers
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish with nonstick spray.
- In a skillet over medium heat, cook the sausage until browned; drain excess fat.
- In a bowl, whisk together eggs and milk, seasoning with salt and pepper.
- Add bread cubes, cooked sausage, diced bell peppers, and half the cheddar cheese to the egg mixture; stir well.
- Pour into the prepared baking dish and sprinkle remaining cheese on top.
- Bake for 35-40 minutes until golden brown and set; cool slightly before serving.
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 360
- Sugar: 3g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 220mg