Crack Chicken Chili
Crack Chicken Chili is the ultimate comfort food that combines shredded chicken with flavorful spices, creamy ranch, and hearty beans. This dish is perfect for cozy nights or festive gatherings, offering a delightful blend of flavors that will leave you craving more. With its rich texture and satisfying warmth, it’s sure to become a family favorite. Serve it hot with your choice of toppings for an unforgettable meal experience.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 portions 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 can (15 oz) black beans, rinsed
- 1 can (15 oz) kidney beans, rinsed
- 1 medium yellow onion, finely chopped
- 4 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 packet ranch seasoning mix (1 oz)
- 1 can (14.5 oz) diced tomatoes
Instructions
- Prepare ingredients: Chop onions and mince garlic; rinse beans and drain tomatoes.
- Sauté aromatics: In a large pot over medium heat, drizzle olive oil and sauté onions and garlic until fragrant (about 5 minutes).
- Cook chicken: Add chicken breasts and enough broth to cover halfway; simmer for about 20 minutes until cooked through.
- Mix in other ingredients: Shred chicken in the pot using two forks; stir in beans, tomatoes, ranch seasoning mix, and optional spices.
- Simmer: Allow to simmer on low heat for 15-20 minutes to meld flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 90mg