Cranberry Orange Bundt Cake
Indulge in the season’s flavors with this delightful Cranberry Orange Bundt Cake. Bursting with tangy cranberries and zesty orange, this moist cake is a showstopper for any occasion. Perfectly paired with coffee or mulled wine, its warm citrus aroma will fill your kitchen, creating an inviting atmosphere. Impress friends and family with this easy-to-follow recipe that captures the essence of winter in every bite.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves about 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter (room temperature)
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 tbsp orange zest (freshly grated)
- 1 tsp vanilla extract
- 2 cups fresh or frozen cranberries (sorted)
Instructions
- Preheat the oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat butter and sugar until light and fluffy (3-5 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and orange zest.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Gently fold in cranberries, then pour batter into the bundt pan.
- Bake for 50-60 minutes or until a toothpick comes out clean. Cool before removing from the pan.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 28g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg