Cranberry Orange Loaf
Indulge in the delightful flavors of this Cranberry Orange Loaf, a perfect blend of zesty oranges and tart cranberries. This moist and aromatic loaf is ideal for breakfast, brunch, or as a delicious afternoon snack. With its vibrant taste and soft texture, it’s sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- 2 large eggs
- â…“ cup vegetable oil
- Zest of 1 orange
- 1 cup fresh cranberries (halved)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs; then mix in vegetable oil, orange zest, and a splash of juice until combined.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fold in the cranberries.
- Pour the batter into the prepared pan and bake for about 60 minutes or until a toothpick comes out clean.
- Allow cooling before slicing.
Nutrition
- Serving Size: 1 slice (57g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg