Cranberry Orange Loaf
Indulge in the delightful harmony of sweet and tart with this moist Cranberry Orange Loaf. Each slice is infused with zesty orange flavor and bursting with juicy cranberries, making it a perfect addition to breakfast tables or festive gatherings. Enjoy it fresh or toasted for an irresistible treat that evokes warmth and nostalgia.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 cup fresh orange juice (about 2–3 oranges)
- Zest of 1 orange
- 1 cup dried cranberries
Instructions
- Preheat your oven to 350°F (175°C). Grease a standard loaf pan.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in orange juice and zest.
- Gradually mix dry ingredients into the wet mixture, folding in cranberries until combined.
- Pour batter into the prepared loaf pan and bake for 60–70 minutes or until a toothpick comes out clean. Cool for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg