Cranberry Turkey Stuffing Balls
Cranberry Turkey Stuffing Balls are a delightful blend of savory turkey and sweet-tart cranberries, perfect for holiday gatherings or as a flavorful appetizer. These golden-brown bites offer a comforting taste of Thanksgiving with every mouthful, making them an irresistible addition to your festive table. Easy to prepare and packed with flavor, they’re sure to impress your guests and evoke cherished memories of family celebrations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground turkey
- 1 cup fresh or dried cranberries
- 1 cup plain or seasoned breadcrumbs
- 2 large eggs
- 1 medium onion, finely chopped
- 1 cup diced celery
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, sauté the chopped onion and celery until soft, about 5-7 minutes. Allow to cool slightly.
- In a large bowl, combine ground turkey, sautéed vegetables, cranberries, breadcrumbs, eggs, salt, and pepper. Mix until just combined.
- Shape the mixture into golf ball-sized balls and place them on the prepared baking sheet.
- Bake for 25-30 minutes or until golden brown and cooked through.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 4g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 70mg