Intro and Brief Recap
Have you ever craved a dish that combines creamy, savory flavors with a hearty pasta? The cream cheese bacon chicken pasta recipe is your answer. This delightful meal brings together tender chicken, crispy bacon, and a rich cream cheese sauce that envelops the pasta in a warm embrace. With every bite, you’ll experience the perfect balance of textures and tastes that make this dish truly irresistible.
This recipe not only satisfies your taste buds but also evokes fond memories of family gatherings or cozy nights in. Imagine serving this creamy pasta at a dinner party or enjoying it as a comforting weeknight meal. As the aroma wafts through your kitchen, anticipation builds for an amazing flavor experience that will leave everyone asking for seconds.
Key Ingredients For Cream cheese bacon chicken pasta recipe
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
- Bacon: Choose thick-cut bacon for extra flavor and crispiness; it’s the perfect complement to the creamy sauce.
- Cream Cheese: Opt for full-fat cream cheese for a rich and smooth sauce that clings beautifully to the pasta.
- Pasta: Any type works well, but I recommend using penne or rotini for their ability to hold onto the sauce.
- Fresh Spinach: Adding fresh spinach not only enhances nutrition but also adds beautiful color to the dish.
For the Sauce:
- Garlic Powder: This adds depth of flavor; fresh minced garlic can also be used if preferred.
- Chicken Broth: Use low-sodium chicken broth to control salt levels while keeping the sauce flavorful.
- Parmesan Cheese: Freshly grated Parmesan melts beautifully into the sauce for added richness and texture.
The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Cream cheese bacon chicken pasta recipe
Follow these simple steps to prepare this delicious dish:
First Step : Prepare The Ingredients
Begin by gathering all your ingredients. Dice the chicken breasts into bite-sized pieces and chop the bacon into small strips. Set aside.
Second Step : Cook The Bacon
In a large skillet over medium heat, cook the bacon until crispy. Remove it from the skillet and place it on paper towels to drain excess grease, leaving some drippings in the pan for flavor.
Third Step : Sauté The Chicken
Add diced chicken to the same skillet with remaining bacon drippings. Season with salt and pepper. Cook until browned and cooked through, about 6-8 minutes.
Fourth Step : Make The Sauce
Reduce heat to low and add cream cheese and chicken broth to the skillet. Stir until melted and smooth. Add garlic powder and freshly grated Parmesan cheese for extra flavor.
Fifth Step : Combine With Pasta
Meanwhile, cook your chosen pasta according to package instructions until al dente. Drain it, then add it directly into the skillet with cream cheese sauce along with fresh spinach and crispy bacon. Toss everything together until well coated.
Sixth Step : Serve And Enjoy
Transfer to plates and drizzle with additional Parmesan if desired for the perfect finishing touch.
Expert Tips
Here are some helpful tips to ensure the best results for your dish:
- Use Quality Ingredients: Fresh ingredients really make a difference in flavor; opt for high-quality chicken and fresh vegetables.
- Don’t Overcook The Chicken: Ensure your chicken is cooked just right; overcooking can lead to dry meat.
- Add Extra Veggies: Feel free to throw in other vegetables like bell peppers or mushrooms for added nutrition and flavor.
Presentation Ideas
This Cream cheese bacon chicken pasta recipe is versatile and pairs wonderfully with:
- Garlic Bread: Serve warm slices of garlic bread alongside your pasta for a delightful crunch. The buttery, garlicky flavor complements the creamy sauce beautifully, adding an extra layer of richness to the meal.
- Green Salad: A fresh green salad with a light vinaigrette can balance the richness of the cream cheese bacon chicken pasta. Include ingredients like mixed greens, cherry tomatoes, and cucumbers for a refreshing contrast.
- Grated Parmesan Cheese: A sprinkle of freshly grated Parmesan cheese on top of your dish enhances both flavor and presentation. It adds a salty kick that pairs perfectly with the creamy sauce.
Storage Tips
Storing leftovers from this Cream cheese bacon chicken pasta recipe is simple. Allow the dish to cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to three days. For longer storage, consider freezing portions in freezer-safe containers. Thaw overnight in the fridge before reheating.
When reheating, add a splash of milk or cream to restore creaminess. Heat gently on the stove or microwave until warmed through. This ensures that your meal remains delicious even after storage.
Cooking Variations
You can easily modify this Cream cheese bacon chicken pasta recipe to suit your taste preferences. Here are some ideas:
For a spicy kick, add crushed red pepper flakes or diced jalapeños while cooking the chicken. Incorporating vegetables such as spinach or broccoli not only boosts nutrition but also adds color and texture to the dish.
If you’re looking for a lighter option, substitute low-fat cream cheese or Greek yogurt for regular cream cheese. This adjustment maintains creaminess while reducing calories.
Nutritional Information
This Cream cheese bacon chicken pasta recipe offers a satisfying blend of flavors and nutrients. Each serving typically contains proteins from chicken and bacon, carbohydrates from pasta, and healthy fats from cream cheese.
While it is indulgent, you can make it healthier by using whole wheat pasta and adding more vegetables. This way, you still enjoy a comforting meal while keeping your nutritional goals in check.
FAQs
How can I make this Cream cheese bacon chicken pasta recipe gluten-free?
To adapt this Cream cheese bacon chicken pasta recipe for gluten sensitivity, simply use gluten-free pasta instead of traditional wheat-based options. There are many varieties available, including rice or chickpea-based pastas that maintain great texture. Additionally, ensure that any sauces or seasonings used are labeled gluten-free to avoid cross-contamination.
Can I prepare this Cream cheese bacon chicken pasta recipe ahead of time?
Yes, you can prepare components of this Cream cheese bacon chicken pasta recipe ahead of time. Cook the chicken and prepare the sauce in advance; store them separately in airtight containers in the refrigerator. When ready to serve, combine everything together on the stove until warmed through and serve immediately for optimal freshness.
What can I substitute for cream cheese in this recipe?
If you want to replace cream cheese in this Cream cheese bacon chicken pasta recipe, consider using ricotta or cottage cheese for a similar texture with slightly different flavor profiles. Alternatively, Greek yogurt can provide creaminess with added protein content while reducing overall fat levels.
Is this Cream cheese bacon chicken pasta recipe suitable for meal prep?
Absolutely! This Cream cheese bacon chicken pasta recipe is ideal for meal prepping due to its delicious flavor retention when stored properly. Divide portions into individual containers after cooking so you have easy grab-and-go meals throughout the week. Just remember to reheat gently for best results!
Cream Cheese Bacon Chicken Pasta
Indulge in the creamy, savory goodness of Cream Cheese Bacon Chicken Pasta! This comforting dish features tender chicken, crispy bacon, and a luscious cream cheese sauce enveloping perfectly cooked pasta. It’s quick to prepare and perfect for busy weeknights or special gatherings. With vibrant spinach adding color and nutrition, this pasta will become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 lb), diced
- 6 slices thick-cut bacon, chopped
- 8 oz cream cheese (full-fat)
- 12 oz penne or rotini pasta
- 2 cups fresh spinach
- 1 tsp garlic powder
- 1 cup low-sodium chicken broth
- ½ cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Gather all ingredients and dice chicken breasts into bite-sized pieces.
- In a large skillet over medium heat, cook chopped bacon until crispy. Transfer to paper towels to drain, leaving drippings in the pan.
- Add diced chicken to the skillet with remaining drippings. Season with salt and pepper, cooking until browned (6-8 minutes).
- Reduce heat to low; stir in cream cheese and chicken broth until melted and smooth. Mix in garlic powder and Parmesan cheese.
- Cook pasta according to package instructions; drain and add to the skillet with the sauce along with fresh spinach and crispy bacon. Toss until everything is well coated.
- Serve on plates with additional Parmesan if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg